KOCHBESAFE

Enhancing Quality & Food Safety: Higher Capability with Theory to Practice to Measured understanding and implementation

Food Safety Culture Excellence

A person in a white lab coat is standing in a room with tiled walls, holding a smartphone and smiling. The room contains equipment and surfaces that suggest a work environment, possibly related to food preparation or processing. Pieces of raw meat are visible on a metal surface.

Innovative Solutions

Our training solutions focus on embedding a culture of food safety within organizations, providing practical strategies that enhance operational excellence and ensure compliance throughout the food value chain.

A woman is working at a busy street food stall. She is wearing a mask and gloves while handling food and packing it in a container. The stall has various food items, including cooked meat and vegetables, displayed on metal shelves. There are numerous bowls, containers, and ingredients placed on the counter. The background shows a bustling street with motorcycles and cars driving by, and pedestrians walking.

Hands-On Training

We offer hands-on training sessions designed to empower teams, fostering collaboration and engagement in food safety practices that are sustainable and effective across all operations.

A person wearing a blue medical mask and a white polo shirt holds a red shopping basket full of groceries, including fresh fruits, vegetables, and a loaf of bread. Black gloves are worn by the person, indicating safety precautions.

Supplier Engagement

Our end-to-end focus on driving quality and food safety from upstream down the chain including strategies for effective supplier development, risk management and engagement, ensuring that safety standards are met and maintained throughout the supply chain, promoting a holistic approach to food safety.

A street food vendor is preparing and grilling seafood at a food stall in an indoor market. The vendor is wearing a mask and uniform, focusing on cooking multiple skewers over an open grill. The stall is decorated with Chinese characters and lit by multiple overhead lights. A customer stands in front, observing the cooking process.

Hands-On Training

We drive Quality & Food Safety Culture excellence through tailored powerful training strategies that integrate hygienic design, process control, and quality 4.0 from reactive to predictive digital traceability and automation vision, equipping teams with the tools necessary to uphold food safety standards consistently.

Empower Your Team

Our hands-on higher trainings are aimed to embed food safety Culture Excellence into your daily operations and enhance your team’s capabilities and those key in your supply chain.

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